If you saw my post this time last Sunday, I created a meal that was superbly delicious, exceptionally exquisite, and full of unwanted calories. Although it’s nice to have a meal of tasteful treats from time to time, it’s not so great finishing your food feeling as though you’ve gained 42 pounds. So, tonight, I chose to create a meal that was equally as delectable without giving me the sense that I just ate for two elephants, four pro-football players, and an entire team of Sumo wrestlers.
Basically, I chose not to have a starter, infusing my main course with lots of greens while embracing my sweet tooth during dessert, giving the entire meal a pretty fair balance (I mean, it is Easter...)
So I began with a sandwich of my own design, consisting of whole grain bread, spinach, feta, green peppers, avocado, and a homemade balsamic vinaigrette dressing.
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| The ingredients!!! |
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| For the dressing: 1/2 cup of extra virgin olive oil, 1/2 cup of balsamic vinegar, 1 teaspoon of ground mustard, 1 clove of garlic(or 1 teaspoon of pre-chopped garlic), and a pinch of salt and pepper! |
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| Whole grain bread. |
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| Place spinach like so.... |
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| Green peppers on the right and avocado on the left! (doesn't really matter...) |
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| Sprinkle feta and drizzle with the dressing! |
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| Bon Apetit!! |
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| Now for dessert!!! (It's basically what I made last Sunday but with white chocolate...) Melt butter in double boiler, add 8 oz. of white chocolate, once melted-remove from heat. Add three eggs, 1/3 cup of flour, and 1/3 cup of sugar, and mix it up... |
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| Such a pro. |
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| I used cupcake wrappers--just makes things easier. Put it in the oven for 10-12 minutes at 400. |
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I ate mine with blackberries, as you can see....so good!!
Thanks for reading!!! xxx |
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